Bemidji MN, 56601
Frugal Maniac Blog
|Posted on December 24, 2021 at 10:00 AM||comments (460)|
Jerky was a staple food back in the day it is not only nutritious but can be put up and stored for longer periods of time. We can make jerky out of beef, venison, chicken, fish about any kind of meat. This makes Jerky the perfect survival food. It's lite and super easy to make, plus when it is made at home it saves money. With this beef jerky recipe you will be able to learn how to make an awesome tasting jerky.
2 lbs round steak (or flank or brisket)
1/4 C. soy sauce
1 Tbsp. Worcestershire
1/4 tsp. ea. pepper and garlic powder
1/2 tsp. onion powder
1 tsp. hickory smoke-flavored salt
Trim and discard fat from meat. Cut meat in 1/8 to 1/4 thick slices. In a bowl combine all but meat. Stir until seasonings dissolve. Add meat and mix thoroughly. Let stand one hour. Shake off excess liquid and put meat slices on oven racks or shallow baking pan. Dry meat at lowest possible oven temp (maybe 180 or 200) until it is brown, hard, and dry. Can take as long as 24 hours if the jerky is thick. If you want to cut the time when making this jerky you can use one of the Ninja Foodi's to speed it up. We love our foodie! It makes cooking a lot easier and less time consuming.
|Posted on December 10, 2021 at 11:20 PM||comments (0)|
The Different Types of Bait
There is a wide array of organisms being used as fishing baits. Among the different types used in fishing, the commonly used are the small fishes. These consist of widely used fishing baits such as herring, anchovies, ...Read Full Post »
|Posted on January 3, 2017 at 10:36 PM||comments (2)|
1 gallon zipper bag
3 tbs milk
1/4 cp. cheese
3 tbs bacon bits
1/2 green pepper; diced
1/2 medium sized onion
1/4 cp. mushrooms
Preparation:Use a good quality zipper bag. Break 1 to 3 eggs into the bag, add a tablespoon of milk per egg, add cheese, bacon bits, peppers, onions, mushrooms or whatever you like in an omelette to the bag. Close the bag tightly, mix all together and drop bag into a Dutch oven of boiling water (water should be at a full boil. It will take 3 to 8 minutes depending on how many bags are in the water. Can be thrown back into the water if you do not think the eggs are done enough.
|Posted on January 3, 2017 at 9:53 PM||comments (0)|
4 c Shredded Hash Brown,Dried
1 lg Pot With A Lid
2 pk Onion Soup Mix
1 lg Spoon
1 1/2 lb Ground Venison
6 c Water
In a Dutch oven top brown the meat in the bottom of the pan. Break up the meat as it cooks assuring that all the pink (raw) meat is cooked. Add the water and soup mix stirring to mix. Heat to boiling and simmer a few minutes. Add the dry potatoes and stir to mix. Cover the Dutch oven and move to the edge of the fire for about 10 minutes to allow the potatoes to swell up with the water. Move the pot back on the heat and stir while cooking the potatoes. Cook about 5-10 minutes. Serve hot. Seasonings may be added with the potatoes to the cooks taste. (Hot peppers, chili powder, basil, Italian seasonings are good.)This hash is good in the evening or at breakfast.