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Frugal Maniac

Bemidji MN, 56601

Frugal Maniac Blog

Blog

Cherry Fudge #Recipe

Posted on December 22, 2016 at 3:44 PM Comments comments (0)
Everybody loves cookies so bake up some love with these cookie recipes
Cherry Fudge
 
Ingredients:
3/4 cup evaporated milk
1 cup white sugar
1 pinch salt
1 (3 ounce) package cherry flavored gelatin
1 cup butter
2 cups semisweet chocolate chips
1 teaspoon vanilla extract
3/4 cup maraschino cherries, halved

Preparation:
Butter an 8x8 inch dish. In a medium saucepan on an oven top set to medium heat, combine milk, sugar and salt. Bring to a boil and stir in gelatin. Boil 4 minutes. Remove from heat and stir in butter, chocolate chips, vanilla and cherries. Pour into prepared pan. Chill 2 hours before serving.
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Brownie Fudge Cookies #Recipe

Posted on December 22, 2016 at 3:20 PM Comments comments (0)
Brownie Cookies

Ingredients:
1 package fudge brownie mix    
1/4 cup  water 
1 egg    
1/2 cup  chopped nuts

Preparation:
Heat oven to 375º, lightly grease cookie sheet. Mix brownie mix, water and egg in large bowl with spoon. Stir in nuts (dough will be stiff). Drop dough by rounded teaspoonfuls onto cookie sheet. Bake 6 to 8 minutes or until set. Cool slightly; remove from cookie sheet to wire rack.
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#Easy Chocolate Pretzels #recipe

Posted on May 26, 2016 at 2:36 PM Comments comments (0)
Find more tastey little treats when you click here........Chocolate Pretzels
 
Ingredients:
2 (10 ounce) packages pretzels
1 tablespoon heavy whipping cream
2 cups semisweet chocolate chips
 

Preparation:
Melt chocolate and cream in a double boiler over low heat, stirring constantly. Dip pretzels one at a time and quickly to coat while mixture is still very warm. Place pretzels on wax paper to cool.


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Golden Nugget #Cookie #recipe

Posted on May 25, 2016 at 5:43 PM Comments comments (0)

Ingredients:
1/2  pound  vanilla-flavored candy coating 
3 cups Golden Grahams® cereal    
1/2 cup salted peanuts    
1/2 cup miniature marshmallows

Preparation:
Chop candy coating into small pieces; place in heavy 10-inch skillet. Cover and heat over low heat about 5 minutes or until coating is soft; remove from heat. Stir until smooth and creamy.
Stir in cereal until well coated. Stir in peanuts and marshmallows. Drop mixture by rounded tablespoonfuls onto waxed paper, or spread mixture evenly on waxed paper or aluminum foil. Let stand 1 to 2 hours or until completely set.


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