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Frugal Maniac Blog
Blog
#Diabetic Whipped Cream #Recipe
| Posted on August 1, 2017 at 12:36 PM |
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 DIABETIC WHIPPED CREAM Ingredients: 1/3 c. instant nonfat dry milk 1/3 c. ice water 1/2 tsp. liquid sweetener Preparation: Chill small glass bowl and the mixer beaters. Combine ingredients and whip on high speed with mixer until consistency of whipped cream. Makes about 10 servings of 2 tablespoons |
Grilled Peaches #recipe
| Posted on January 28, 2017 at 12:30 PM |
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 Ingredients: 1/2 c Worcestershire sauce 1/2 c honey 1/2 c butter or margarine 1/2 c light brown sugar, Packed 1/2 c dark rum 4 peaches, cut in half and cored* 1 vanilla ice cream Preparation: To prepare sauce, combine Worcestershire, honey, butter, sugar and rum in 3 quart saucepan. Bring to a full boil over medium-high heat, stirring often. Reduce heat to medium-low.
Simmer 12 minutes or until sauce is slightly thickened, stirring often.
Remove from heat; cool completely. Brush peach halves with some of
the sauce. Place peaches on oiled grill grids. Grill
over hot coals 5 minutes or until glazed, turning and basting often
with sauce. Serve peaches with ice cream and remaining sauce.
Refrigerate any leftover sauce. *You may substitute other fruits, such as pineapple, |
Cherry Fudge #Recipe
| Posted on December 22, 2016 at 3:44 PM |
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 Ingredients: 3/4
cup evaporated milk 1
cup white sugar 1
pinch salt 1
(3 ounce) package cherry flavored gelatin 1
cup butter 2
cups semisweet chocolate chips 1
teaspoon vanilla extract 3/4
cup maraschino cherries, halved Preparation: Butter
an 8x8 inch dish. In
a medium saucepan on an oven top set to medium heat, combine milk, sugar and salt. Bring to a
boil and stir in gelatin. Boil 4 minutes. Remove from heat and stir in butter,
chocolate chips, vanilla and cherries. Pour into prepared pan. Chill 2 hours
before serving. |
Brownie Fudge Cookies #Recipe
| Posted on December 22, 2016 at 3:20 PM |
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 Ingredients: 1 package fudge brownie mix 1/4 cup water 1 egg 1/2 cup chopped nuts Preparation: Heat oven to 375º, lightly grease cookie sheet. Mix brownie mix, water and egg in large bowl with spoon. Stir in nuts (dough will be stiff). Drop dough by rounded teaspoonfuls onto cookie sheet. Bake 6 to 8 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. |