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Frugal Maniac

Bemidji MN, 56601

Frugal Maniac Blog


#Diabetic Whipped Cream #Recipe

Posted on August 1, 2017 at 12:36 PM Comments comments (0)
If you want more great recipes they are just a click away!DIABETIC  WHIPPED  CREAM

1/3 c. instant nonfat dry milk
1/3 c. ice water
1/2 tsp. liquid sweetener

Chill small glass bowl and the mixer beaters.  Combine ingredients and whip on high speed with mixer until consistency of whipped cream.  Makes about 10 servings of 2 tablespoons

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#Diabetic Grape Jelly #recipe

Posted on July 26, 2017 at 5:25 PM Comments comments (0)
Diabetic Grape Jelly
Click here to get more great diabetic recipes
1 c. unsweetened grape juice
1/4 tsp. lemon juice
2 tbsp. sugar substitute
1 tbsp. plain gelatin
1 tbsp. cornstarch

Mix lemon juice, sugar substitute, gelatin and cornstarch.  Add fruit juice and stir well to mix.  Boil hard for 3 minutes, stirring constantly.  Makes 1 small jar. Store in refrigerator
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Camp Omelette #recipe

Posted on January 3, 2017 at 10:36 PM Comments comments (2)
Build a fire and cook some grub with these great camping recipes
Omelette in Bag

1 gallon zipper bag
3 eggs
3 tbs milk
1/4 cp. cheese
3 tbs bacon bits
1/2 green pepper; diced
1/2 medium sized onion
1/4 cp. mushrooms

Use a good quality zipper bag. Break 1 to 3 eggs into the bag, add a tablespoon of milk per egg, add cheese, bacon bits, peppers, onions, mushrooms or whatever you like in an omelette to the bag. Close the bag tightly, mix all together and drop bag into a Dutch oven of boiling water (water should be at a full boil. It will take 3 to 8 minutes depending on how many bags are in the water. Can be thrown back into the water if you do not think the eggs are  done enough.
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Egg N Cheese omete #recipe

Posted on December 7, 2016 at 10:02 AM Comments comments (0)
Eggsactly what you want, more egg recipes for a frugal livingOmelet With Cheese

2 lg eggs   
1 tbs.  milk
Black pepper   
1/4 c  cheese,Grated     
1 T  clarified butter (or oil)

Mix together all ingredients except the butter. Put the butter in a skillet on medium heat and add the egg mixture. Using a small spatula run around the edges of the skillet, tipping the skillet so the uncooked egg from the center of the pan can run under the bottom of the cooked egg. Continue to do this until the egg in the center is just a little moist, sprinkle the grated cheese on, roll the omelet in half as you turn it onto the plate. Serve hot

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