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Frugal Maniac Blog
Blog
#Diabetic Whipped Cream #Recipe
Posted on August 1, 2017 at 12:36 PM |
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Ingredients: 1/3 c. instant nonfat dry milk 1/3 c. ice water 1/2 tsp. liquid sweetener Preparation: Chill small glass bowl and the mixer beaters. Combine ingredients and whip on high speed with mixer until consistency of whipped cream. Makes about 10 servings of 2 tablespoons |
#Apple Cake #recipe
Posted on July 20, 2017 at 8:49 AM |
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Ingredients: 1-1/2 cups flour 3 teaspoons Baking Powder 1/2 teaspoon salt 2 tablespoons shortening 1/2 cup milk 4 or 5 apples 1/2 cup sugar 1 teaspoon cinnamon Preparation: Sift together flour, baking powder and salt;
add shortening and rub in very lightly; slowly add milk to make soft dough and
mix. Place on floured board and roll out so it is a ½ -inch thick. Put into
shallow greased pan. Wash, pare, core and cut apples into sections; press them
into dough, sprinkle with sugar and dust with cinnamon. Bake in oven at 375 for
30 minutes or until apples are tender and brown. |
Bacon Cheese Dip #recipe
Posted on December 31, 2016 at 8:32 AM |
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Bacon Cheese Dip
Ingredients: 16 slices bacon, diced, fried and drained 2 8-ounce packages of cream cheese, cubed 4 cups shredded cheddar cheese 1 cup half-and-half 2 teaspoons Worcestershire sauce 1 teaspoon dried minced onion 1/2 teaspoon dry mustard 1/2 teaspoon salt dash hot sauce Preparation: Put all ingredients in the slow cooker and cook on low, stirring occasionally until cheese melts, about 1 hour. Taste and adjust seasonings, add bacon, and keep on low to serve. Serve with cubed or sliced French bread. |
Cherry Fudge #Recipe
Posted on December 22, 2016 at 3:44 PM |
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Cherry Fudge
Ingredients: 3/4
cup evaporated milk 1
cup white sugar 1
pinch salt 1
(3 ounce) package cherry flavored gelatin 1
cup butter 2
cups semisweet chocolate chips 1
teaspoon vanilla extract 3/4
cup maraschino cherries, halved Preparation: Butter
an 8x8 inch dish. In
a medium saucepan on an oven top set to medium heat, combine milk, sugar and salt. Bring to a
boil and stir in gelatin. Boil 4 minutes. Remove from heat and stir in butter,
chocolate chips, vanilla and cherries. Pour into prepared pan. Chill 2 hours
before serving. |
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