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Frugal Maniac

Bemidji MN, 56601

Frugal Maniac Blog


#Diabetic Whipped Cream #Recipe

Posted on August 1, 2017 at 12:36 PM Comments comments ()
If you want more great recipes they are just a click away!DIABETIC  WHIPPED  CREAM

1/3 c. instant nonfat dry milk
1/3 c. ice water
1/2 tsp. liquid sweetener

Chill small glass bowl and the mixer beaters.  Combine ingredients and whip on high speed with mixer until consistency of whipped cream.  Makes about 10 servings of 2 tablespoons

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#Apple Cake #recipe

Posted on July 20, 2017 at 8:49 AM Comments comments ()

 1-1/2 cups flour
3 teaspoons Baking Powder
1/2 teaspoon salt
2 tablespoons shortening
1/2 cup milk
4 or 5 apples
1/2 cup sugar
1 teaspoon cinnamon
Sift together flour, baking powder and salt; add shortening and rub in very lightly; slowly add milk to make soft dough and mix. Place on floured board and roll out so it is a ½ -inch thick. Put into shallow greased pan. Wash, pare, core and cut apples into sections; press them into dough, sprinkle with sugar and dust with cinnamon. Bake in oven at 375 for 30 minutes or until apples are tender and brown.
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Bacon Cheese Dip #recipe

Posted on December 31, 2016 at 8:32 AM Comments comments ()
Be ready to party like it is 1999 when ever you need when you check out these dip recipes
Bacon Cheese Dip

16 slices bacon, diced, fried and drained
2 8-ounce packages of cream cheese, cubed
4 cups shredded cheddar cheese
1 cup half-and-half
2 teaspoons Worcestershire sauce
1 teaspoon dried minced onion
1/2 teaspoon dry mustard
1/2 teaspoon salt
dash hot sauce

Put all ingredients in the slow cooker and cook on low, stirring occasionally until cheese melts, about 1 hour. Taste and adjust seasonings, add bacon, and keep on low to serve. Serve with cubed or sliced French bread.
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Cherry Fudge #Recipe

Posted on December 22, 2016 at 3:44 PM Comments comments ()
Everybody loves cookies so bake up some love with these cookie recipes
Cherry Fudge
3/4 cup evaporated milk
1 cup white sugar
1 pinch salt
1 (3 ounce) package cherry flavored gelatin
1 cup butter
2 cups semisweet chocolate chips
1 teaspoon vanilla extract
3/4 cup maraschino cherries, halved

Butter an 8x8 inch dish. In a medium saucepan on an oven top set to medium heat, combine milk, sugar and salt. Bring to a boil and stir in gelatin. Boil 4 minutes. Remove from heat and stir in butter, chocolate chips, vanilla and cherries. Pour into prepared pan. Chill 2 hours before serving.
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