Bemidji MN, 56601
Shopping Cart
Your Cart is Empty
Quantity:
Subtotal
Taxes
Shipping
Total
Frugal Maniac Blog
Blog
Deviled Ham Cream Cheese Dip
| Posted on December 21, 2021 at 10:00 AM |
comments (0)
|
 Cream Cheese-Deviled Ham Dip Ingredients: 1 pk. cream cheese,softened(8oz) 1 cn. deviled ham(4 1/2oz) 1/4 cp. dry red wine 3 tbs. finely chopped dill pickle 1 tsp. instant minced onion 1 tsp. Worcestershire sauce 1/4 tsp. instant minced garlic 1/4 tsp. dry mustard Preparation: Beat cream cheese, deviled ham and wine in small mixer bowl until creamy. Stir in remaining ingredients. Serve immediately as a dip or refrigerate to serve as a spread. |
Set N Forget it Meatballs
| Posted on January 20, 2019 at 5:54 PM |
comments (0)
|
 MEATBALLS Ingredients: 2 pounds Ground beef 1 medium Onion-grated or minced 20 Ritz crackers, crushed 1/4 teaspoon Black pepper 1/4 teaspoon Garlic salt 1/2 teaspoon Dry mustard 2 large Eggs, beaten 1 1/2 cups Bottled Barbecue Sauce 3/4 cup Tomato paste 1 teaspoon Liquid smoke 1/3 cup Catsup 1/3 cup Brown sugar 1/2 cup Water or as needed Preparation: In a large bowl combine the ground beef, onion, crushed crackers, pepper, garlic salt, dry mustard and eggs. Squish the mixture together by hand until well mixed and form into walnut sized balls. Place them on a flat wire rack in a roasting pan or a large cake pan. Bake the meatballs in a 350 degree oven for 15 minutes, turn and bake for 15 minutes more. In a Crock Pot combine the remaining ingredients. Cook on high 30 minutes. Add the meatballs and simmer for several hours. Makes about 60 meatballs. |
Broccoli Dip
| Posted on January 10, 2019 at 2:38 PM |
comments (1)
|
 HOT BROCCOLI DIP Ingredients: 1 (10 oz.) chopped frozen broccoli, thawed 1 stick margarine 1 med. onion, chopped 1 (10 3/4 oz.) cans of cream of mushroom soup 14 oz. Velveeta cheese, cut up 1 to 2 1/2 oz. can mushroom stems and pieces Preparation: Combine first 3 ingredients in a saute pan and cook until onions are clear. Transfer to the slow cooker/Crock Pot. Add soup, cheese, and mushrooms, heat on low for about 1 1/2 to 2 hours, or until cheese is melted and mixture is hot. Dip with large corn chips or can be poured over baked potatoes. Freezes well. |
Hearty Beef Dip
| Posted on January 10, 2019 at 1:52 PM |
comments (1)
|
 HEARTY BEEF DIP Ingredients: 8 ounces Cream cheese, cubed 1 1/4 ounces Sliced dried beef, diced 2 tablespoons Green onion, chopped 1/4 cup Milk 1/4 cup Pecans, chopped 1 Garlic clove Preparation: Combine cream cheese and milk in greased Crock Pot. Cover and heat until cheese is melted, 30 to 60 minutes. Add remaining ingredients; stir thoroughly. Cover and heat 30 minutes. Serve with crackers or bread pieces. |