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Frugal Maniac

Bemidji MN, 56601

Frugal Maniac Blog

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Deviled Ham Cream Cheese Dip

Posted on December 21, 2021 at 10:00 AM Comments comments (0)

Check out these other dip recipes  Cream Cheese-Deviled Ham Dip

Ingredients:
1 pk. cream cheese,softened(8oz)     
1 cn. deviled ham(4 1/2oz)   
1/4 cp.  dry red wine     
3 tbs. finely chopped dill pickle     
1 tsp. instant minced onion     
1 tsp. Worcestershire sauce   
1/4 tsp. instant minced garlic   
1/4 tsp. dry mustard

Preparation:
Beat cream cheese, deviled ham and wine in small mixer bowl until creamy. Stir in remaining ingredients. Serve immediately as a dip or refrigerate to serve as a spread.


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Set N Forget it Meatballs

Posted on January 20, 2019 at 5:54 PM Comments comments (0)
Check out more solw cooker recipes here....MEATBALLS

Ingredients:
2 pounds Ground beef 
1 medium Onion-grated or minced
20 Ritz crackers, crushed
1/4 teaspoon Black pepper
1/4 teaspoon Garlic salt
1/2 teaspoon Dry mustard
2 large Eggs, beaten
1 1/2 cups Bottled Barbecue Sauce
3/4 cup Tomato paste
1 teaspoon Liquid smoke
1/3 cup Catsup
1/3 cup Brown sugar
1/2 cup Water or as needed

Preparation:
In a large bowl combine the ground beef, onion, crushed crackers, pepper, garlic salt, dry mustard and eggs. Squish the mixture together by hand until well mixed and form into walnut sized balls. Place them on a flat wire rack in a roasting pan or a large cake pan. Bake the meatballs in a 350 degree oven for 15 minutes, turn and bake for 15 minutes more. In a Crock Pot combine the remaining ingredients. Cook on high 30 minutes. Add the meatballs and simmer for several hours. Makes about 60 meatballs.
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Broccoli Dip

Posted on January 10, 2019 at 2:38 PM Comments comments (1)
HOT BROCCOLI DIP

Ingredients:
1 (10 oz.) chopped frozen broccoli, thawed
1 stick margarine
1 med. onion, chopped
1 (10 3/4 oz.) cans of cream of mushroom soup
14 oz. Velveeta cheese, cut up
1 to 2 1/2 oz. can mushroom stems and pieces

Preparation:
Combine first 3 ingredients in a saute pan and cook until onions are clear. Transfer to the slow cooker/Crock Pot. Add soup, cheese, and mushrooms, heat on low for about 1 1/2 to 2 hours, or until cheese is melted and mixture is hot. Dip with large corn chips or can be poured over baked potatoes. Freezes well.
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Hearty Beef Dip

Posted on January 10, 2019 at 1:52 PM Comments comments (1)
Get more dip recipes and live the fugal side of lifeHEARTY BEEF DIP

Ingredients:
8 ounces Cream cheese, cubed
1 1/4 ounces Sliced dried beef, diced
2 tablespoons Green onion, chopped
1/4 cup Milk
1/4 cup Pecans, chopped
1 Garlic clove

Preparation:
Combine cream cheese and milk in greased Crock Pot. Cover and heat until cheese is melted, 30 to 60 minutes. Add remaining ingredients; stir thoroughly. Cover and heat 30 minutes. Serve with crackers or bread pieces.
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