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Frugal Maniac Blog
Blog
Slow Down where is the Beef? #recipe
| Posted on April 10, 2020 at 10:52 PM |
comments (3)
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 VEGETABLE BEEF SOUP Ingredients: 1 lbs. ground chuck 1 cp. chopped onion 1 28 oz. cn. whole tomatoes (chopped) 3 cup diced potatoes 1 16 oz. can cut green beans 2 tsp. chili powder 2-3 dashes cayenne pepper sauce 2 10 1/2 oz. cans condensed beef bouillon 1 cp. chopped celery 1 cp. sliced carrots 1 tsp. salt 1 tsp. Worcestershire sauce Preparation: Brown meat with onion and celery; drain fat. Stir in the remaining ingredients and add 1 or 2 cups of water. Cover and cook on low in a slow cooker for 8-10 hours.  |
Venison Camp Hash #recipe
| Posted on January 3, 2017 at 9:53 PM |
comments (0)
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Venison Camp Hash
Ingredients: 4 c Shredded Hash Brown,Dried 1 lg Pot With A Lid 2 pk Onion Soup Mix 1 lg Spoon 1 1/2 lb Ground Venison 6 c Water Preparation: In a Dutch oven
top brown the meat in the bottom of the pan. Break up the meat as it
cooks assuring that all the pink (raw) meat is cooked. Add the water and
soup mix stirring to mix. Heat to boiling and simmer a few minutes. Add
the dry potatoes and stir to mix. Cover the Dutch oven and move to the edge of
the fire for about 10 minutes to allow the potatoes to swell up with
the water. Move the pot back on the heat and stir while cooking the
potatoes. Cook about 5-10 minutes. Serve hot. Seasonings may be added
with the potatoes to the cooks taste. (Hot peppers, chili powder, basil, Italian seasonings are good.)This hash is good in
the evening or at breakfast. |
Venison Fajitas #recipe
| Posted on January 2, 2017 at 6:36 PM |
comments (1)
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 Ingredients: 1 1/2 pounds Venison flank steak 1 cup chopped onion 1 green sweet pepper, cut into 1/2 inch pieces 1 jalapeno pepper, chopped 1 Tbsp. cilantro 2 garlic cloves, minced (or 1/4 tsp. garlic powder) 1 tsp. chili powder 1 tsp. ground cumin 1 tsp. ground coriander 1/2 tsp. salt 1 can (8oz) chopped tomatoes 12 8inch flour tortillas Toppings: sour cream, guacamole, shredded cheddar cheese and salsa. Preparation: Cut flank steak into 6 portions. In any size slow cooker
combine meat, onion, green pepper, jalapeno pepper, cilantro, garlic,
chili powder, cumin, coriander and salt. Add tomatoes. Cover and cook on
low 8-10 hours or high 4-5 hours. Remove meat from slow cooker and shred. Return meat to slow cooker and stir. To serve, spread meat mixture into flour tortillas and top with toppings. Roll up. |
Sweet N Sour Venison #Recipe
| Posted on October 18, 2016 at 8:41 PM |
comments (0)
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 Sweet N Sour VenisonIngredients: 1 c catsup 1 c brown sugar 1/2 c vinegar 1/2 c water 2 or 3 bay leaves 1 dash of salt and pepper 1 sliced onion 2 to 4 lbs. of venison Preparation: Combine all ingredients except onion and mix . Pour over meat
adding onion and cook covered at 350 degrees until meat is tender and
sauce has thickened.  |