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Frugal Maniac

Bemidji MN, 56601

Frugal Maniac Blog


Venison Camp Hash #recipe

Posted on January 3, 2017 at 9:53 PM Comments comments (0)
Venison Camp Hash
4 c Shredded Hash Brown,Dried
1 lg Pot With A Lid
2 pk Onion Soup Mix
1 lg Spoon
1 1/2 lb Ground Venison
6 c Water
In a Dutch oven top brown the meat in the bottom of the pan. Break up the meat as it cooks assuring that all the pink (raw) meat is cooked. Add the water and soup mix stirring to mix. Heat to boiling and simmer a few minutes. Add the dry potatoes and stir to mix. Cover the Dutch oven and move to the edge of the fire for about 10 minutes to allow the potatoes to swell up with the water. Move the pot back on the heat and stir while cooking the potatoes. Cook about 5-10 minutes. Serve hot. Seasonings may be added with the potatoes to the cooks taste. (Hot peppers, chili powder, basil, Italian seasonings are good.)This hash is good in the evening or at breakfast.
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Venison Fajitas #recipe

Posted on January 2, 2017 at 6:36 PM Comments comments (1)
It is wild we have some awesome Venison recipes when you click here
Slow Cooker Venison Fajitas

1 1/2 pounds Venison flank steak
1 cup chopped onion
1 green sweet pepper, cut into 1/2 inch pieces
1 jalapeno pepper, chopped
1 Tbsp. cilantro
2 garlic cloves, minced (or 1/4 tsp. garlic powder)
1 tsp. chili powder
1 tsp. ground cumin
1 tsp. ground coriander
1/2 tsp. salt
1 can (8oz) chopped tomatoes
12 8inch flour tortillas

sour cream, guacamole, shredded cheddar cheese and salsa.

Cut flank steak into 6 portions. In any size slow cooker combine meat, onion, green pepper, jalapeno pepper, cilantro, garlic, chili powder, cumin, coriander and salt. Add tomatoes. Cover and cook on low 8-10 hours or high 4-5 hours. Remove meat from slow cooker and shred. Return meat to slow cooker and stir. To serve, spread meat mixture into flour tortillas and top with toppings. Roll up.
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Sweet N Sour Venison #Recipe

Posted on October 18, 2016 at 8:41 PM Comments comments (0)
Get more venison recipes here......Sweet N Sour Venison

1 c catsup
1 c brown sugar
1/2 c vinegar
1/2 c water
2 or 3 bay leaves
1 dash of salt and pepper
1 sliced onion
2 to 4 lbs. of venison

Combine all ingredients except onion and mix . Pour over meat adding onion and cook covered at 350 degrees until meat is tender and sauce has thickened.

Get your hunting gear and stick a trophy
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Squirrel #recipe

Posted on June 17, 2016 at 6:51 PM Comments comments (2)
Get more wildgame recipes when you click here.....Fried Squirrel
3 squirrel cut into serving pieces
3 eggs
½ cup of seasoned bread crumbs
Season Salt
Place squirrel in pot with water and boil for 10 minutes. Remove meat from water and pat dry, mix eggs with seasoned bread crumbs. Put oil in cooking pot and heat to 375 degrees roll squirrel pieces in egg batter and fry in oil until golden brown.

You ready for the hunt? Check it out.....

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