Bemidji MN, 56601
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Frugal Maniac Blog
Blog
Beef N Bean Taco Soup #Recipe
| Posted on January 1, 2017 at 9:30 PM |
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 Ingredients: 2 lbs. rump roast 1 pk taco seasoning 1 can Mexican style diced tomatoes (15 oz.) 1 small can green chilies 1 can tomato sauce (8 oz) 1 onion - chopped 2 beef bouillon cubes 2 cans red kidney beans, (15 oz. each), rinsed, drained Shredded cheddar cheese Preparation: Cut roast into bite sized chunks. Roll in taco seasoning and add to slow cooker. Then add the tomatoes, chilies, tomato sauce, onion, and bouillon cubes. Cover and cook on LOW 6 hours or until meat is tender. Add the drained beans and cook until the beans are heated through; around 30 minutes. Serve topped with cheese, and/or the toppings that you like. |
Slow Cooker Beef Fajitas #Recipe
| Posted on December 25, 2016 at 9:32 PM |
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 Ingredients: 1 1/2 pounds beef flank steak 1 cup chopped onion 1 green sweet pepper, cut into 1/2 inch pieces 1 jalapeno pepper, chopped 1 Tbsp. cilantro 2 garlic cloves, minced (or 1/4 tsp. garlic powder) 1 tsp. chili powder 1 tsp. ground cumin 1 tsp. ground coriander 1/2 tsp. salt 1 can (8oz) chopped tomatoes 12 8inch flour tortillas Toppings: sour cream, guacamole, shredded cheddar cheese and salsa. Preparation: Cut flank steak into 6 portions. In any size slow cooker combine meat, onion, green pepper, jalapeno pepper, cilantro, garlic, chili powder, cumin, coriander and salt. Add tomatoes. Cover and cook on low 8-10 hours or high 4-5 hours. Remove meat from slow cooker and shred. Return meat to slow cooker and stir. To serve, spread meat mixture into flour tortillas and top with toppings. Roll up. |
Slow Beef and Gravy #recipe
| Posted on December 21, 2016 at 12:39 PM |
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Ingredients: 2-3 pounds roast cut into bite sized pieces 1 packet Onion soup mix 2 cans Cream of mushroom soup Preparation: Place pieces of roast in slow cooker. Sprinkle packet of onion soup on meat. Cover with cream of mushroom soup. Let cook up to 9 hours. Stir about 1/2 way through cooking (but I'm sure you could just stir at the end). Serve over mashed potatoes or pasta. |
Slow Cooker Beef and Beans #Recipe
| Posted on December 20, 2016 at 10:53 PM |
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Ingredients: 1 1/2 lbs of stewing beef 1 tbsp. prepared mustard 1 tbsp. taco seasoning 1/2 tsp. salt 1/4 tsp. pepper 2 garlic cloves minced 1 can 16 oz diced tomatoes, undrained 1 med. onion chopped 1 can Kidney beans rinsed and drained 1 can chili beans (I also added 1 can of black beans) Preparation: Combine mustard, taco seasonings, salt , pepper and garlic in a large bowl. Add beef and toss to coat! -Put the beef in your slow cooker and add the rest of the ingredients. 6 -8 hours on LOW. -Serve over yummy hot rice! |