Bemidji MN, 56601
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Frugal Maniac Blog
Blog
Slow Down where is the Beef? #recipe
| Posted on April 10, 2020 at 10:52 PM |
comments (3)
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 VEGETABLE BEEF SOUP Ingredients: 1 lbs. ground chuck 1 cp. chopped onion 1 28 oz. cn. whole tomatoes (chopped) 3 cup diced potatoes 1 16 oz. can cut green beans 2 tsp. chili powder 2-3 dashes cayenne pepper sauce 2 10 1/2 oz. cans condensed beef bouillon 1 cp. chopped celery 1 cp. sliced carrots 1 tsp. salt 1 tsp. Worcestershire sauce Preparation: Brown meat with onion and celery; drain fat. Stir in the remaining ingredients and add 1 or 2 cups of water. Cover and cook on low in a slow cooker for 8-10 hours.  |
Potato Soup #recipe
| Posted on February 4, 2019 at 6:22 PM |
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 SLOW COOKER POTATO SOUPIngredients: 6-8 potatoes, chunked 2 med. carrots, cubed 2 stalks celery, cubed 1 med. onion, chopped 1 tbsp. parsley flakes 5 c. water Salt and pepper to taste Preparation: Cook in crock pot on low for 8 hours or until vegetables are done. One hour before serving, add one can of evaporated milk. |
Set N Forget it Meatballs
| Posted on January 20, 2019 at 5:54 PM |
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 MEATBALLS Ingredients: 2 pounds Ground beef 1 medium Onion-grated or minced 20 Ritz crackers, crushed 1/4 teaspoon Black pepper 1/4 teaspoon Garlic salt 1/2 teaspoon Dry mustard 2 large Eggs, beaten 1 1/2 cups Bottled Barbecue Sauce 3/4 cup Tomato paste 1 teaspoon Liquid smoke 1/3 cup Catsup 1/3 cup Brown sugar 1/2 cup Water or as needed Preparation: In a large bowl combine the ground beef, onion, crushed crackers, pepper, garlic salt, dry mustard and eggs. Squish the mixture together by hand until well mixed and form into walnut sized balls. Place them on a flat wire rack in a roasting pan or a large cake pan. Bake the meatballs in a 350 degree oven for 15 minutes, turn and bake for 15 minutes more. In a Crock Pot combine the remaining ingredients. Cook on high 30 minutes. Add the meatballs and simmer for several hours. Makes about 60 meatballs. |
Swiss Chicken Casserole
| Posted on January 13, 2019 at 8:37 AM |
comments (0)
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 SWISS CHICKEN CASSEROLE Ingredients: 6 chicken breasts, boneless and skinless 6 slices Swiss cheese 1 can cream of mushroom soup 1/4 cup milk 2 cups stuffing mix 1/2 cup butter or margarine, melted Preparation: |