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Frugal Maniac

Bemidji MN, 56601

Frugal Maniac Blog


Slow Down where is the Beef? #recipe

Posted on April 10, 2020 at 10:52 PM Comments comments (3)
FInd the perfect recipe for diner, desert, and more!VEGETABLE
1 lbs. ground chuck
1 cp. chopped onion
1 28 oz. cn. whole tomatoes (chopped)
3 cup diced potatoes
1 16 oz. can cut green beans
2 tsp. chili powder
2-3 dashes cayenne pepper sauce
2 10 1/2 oz. cans condensed beef bouillon
1 cp. chopped celery
1 cp. sliced carrots
1 tsp. salt
1 tsp. Worcestershire sauce
Brown meat with onion and celery; drain fat. Stir in the remaining
ingredients and add 1 or 2 cups of water. Cover and cook on low in a slow cooker for 8-10 hours.
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Potato Soup #recipe

Posted on February 4, 2019 at 6:22 PM Comments comments (0)

6-8 potatoes, chunked
2 med. carrots, cubed
2 stalks celery, cubed
1 med. onion, chopped
1 tbsp. parsley flakes
5 c. water
Salt and pepper to taste

Cook in crock pot on low for 8 hours or until vegetables are done. One hour before serving, add one can of evaporated milk.
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Set N Forget it Meatballs

Posted on January 20, 2019 at 5:54 PM Comments comments (0)
Check out more solw cooker recipes here....MEATBALLS

2 pounds Ground beef 
1 medium Onion-grated or minced
20 Ritz crackers, crushed
1/4 teaspoon Black pepper
1/4 teaspoon Garlic salt
1/2 teaspoon Dry mustard
2 large Eggs, beaten
1 1/2 cups Bottled Barbecue Sauce
3/4 cup Tomato paste
1 teaspoon Liquid smoke
1/3 cup Catsup
1/3 cup Brown sugar
1/2 cup Water or as needed

In a large bowl combine the ground beef, onion, crushed crackers, pepper, garlic salt, dry mustard and eggs. Squish the mixture together by hand until well mixed and form into walnut sized balls. Place them on a flat wire rack in a roasting pan or a large cake pan. Bake the meatballs in a 350 degree oven for 15 minutes, turn and bake for 15 minutes more. In a Crock Pot combine the remaining ingredients. Cook on high 30 minutes. Add the meatballs and simmer for several hours. Makes about 60 meatballs.
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Swiss Chicken Casserole

Posted on January 13, 2019 at 8:37 AM Comments comments (0)
Turn these in Swiss awesomeness! When you click here get more great slow cooking recipesSWISS CHICKEN CASSEROLE

6 chicken breasts, boneless and skinless
6 slices Swiss cheese
1 can cream of mushroom soup
1/4 cup milk
2 cups stuffing mix
1/2 cup butter or margarine, melted

Lightly grease Crock Pot or spray with cooking spray. Place chicken breasts in pot. Top with cheese. Combine soup and milk, stirring well. Spoon over cheese; sprinkle with stuffing mix. Drizzle melted butter over stuffing mix. Cook on low 8 to 10 hours or high 4 to 6 hours. Serves 6.
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