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Frugal Maniac

Bemidji MN, 56601

Frugal Maniac Blog

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#Diabetic Whipped Cream #Recipe

Posted on August 1, 2017 at 12:36 PM Comments comments (0)
If you want more great recipes they are just a click away!DIABETIC  WHIPPED  CREAM

Ingredients:
1/3 c. instant nonfat dry milk
1/3 c. ice water
1/2 tsp. liquid sweetener

Preparation:
Chill small glass bowl and the mixer beaters.  Combine ingredients and whip on high speed with mixer until consistency of whipped cream.  Makes about 10 servings of 2 tablespoons

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Brown Suger & Pecan Ice Cream #recipe

Posted on July 19, 2015 at 8:45 AM Comments comments (185)
BROWN SUGAR PECAN
We have awesome recipes that you will just love we do that is why we shared them!1 cup milk
1 cup packed brown sugar
4 egg yolks
3 cups heavy cream
1 cup pecan pieces

Heat the cream, milk, and sugar in a saucepan, stirring occasionally until the sugar is dissolved and the mixture is hot but not boiling. Separate egg yolks and place the egg yolks in a bowl and whisk briefly. Still whisking, slowly pour in about 1 cup of the hot liquid. Once it is mixed slowly pour the egg mixture into the saucepan, whisking constantly. Cook over heat, stirring constantly until the mixture thickens slightly and coats the back of a spoon, about 8 minutes. Be sure not let the mixture boil at any time or it will curdle. Strain into a clean bowl and cool thoroughly. Stir in the nuts.It is now ready for the Ice cream machine follow the the makers directions and enjoy your Ice Cream.


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BROWN SUGAR PECAN ICECREAM #recipe

Posted on January 31, 2013 at 8:47 AM Comments comments (0)
Get more Ice cream recipes hereBROWN SUGAR PECAN ICE CREAM
 
This is a recipe for use in a ice cream maker.
 
Ingredients:
1 cup milk
1 scant packed cup brown sugar
4 egg yolks
3 cups heavy cream
1 cup pecan pieces
 
Preparation:
Heat the cream, milk, and sugar in a heavy-bottomed saucepan, stirring occasionally until the sugar is dissolved and the mixture is hot. Place the egg yolks in a bowl and whisk briefly. Still whisking, slowly pour in about 1 cup of the hot liquid. When the mixture is blended, slowly pour it into the liquid in the saucepan, whisking constantly.Cook over heat, stirring constantly until the mixture thickens slightly and coats the back of a spoon, about 8minutes. Be sure not let the mixture boil at any time or will curdle. Strain into a clean bowl and cool thoroughly. Stirring the nuts. Pour the mixture into the bowl of the ice cream machine and freeze.
 
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