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Frugal Maniac

Bemidji MN, 56601

Frugal Maniac Blog

Blog

Lamb Kabobs #Grilling #Recipe

Posted on June 27, 2016 at 10:42 AM Comments comments (0)
Get more awesome grilling recipes here.......Lamb Kabobs
 
Ingredients:
3 lbs. Lamb cut in 1 ½ inch cubes
8 peeled onions
2 green peppers cut in 1 inch pieces
1 tsp. dried oregano
Salt and Pepper to taste
½ Cp. Dry red wine
¼ Cp. vinegar or lemon juice
3 Tbs. oil
8 small tomatoes
 
Preparation:
Put lamb cubes, onions, and peppers in a bowl or a clean coffee can. Sprinkle with oregano, salt and pepper. Mix wine, vinegar and oil; pour over meat and vegetables. Cover and let stand for several hours. When getting ready to cook thread lamb, onions, green pepper pieces and small tomatoes onto skewers. Broil about 4 inches from hot coals for 10 to 15 minutes turning several times.


Get what you need for your next outdoor event gear, grills, recipes and more.....
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Broccoli on the Lamb #Recipe

Posted on May 24, 2016 at 12:27 PM Comments comments (0)
So much to choose from look and feel awesome when you click here
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Lamb meets Chicken #Recipe

Posted on October 6, 2015 at 11:51 AM Comments comments (0)
Lamb & Chicken

Ingredients:
6 eggs
2 lamb's kidneys
1 Cp. bread crumbs
2 Tbs. of butter
2 Tbs. of flour
1/2 pint of chicken stock
1/2 tsp. of salt
pepper  to taste

Preparation:
Split the kidneys, cut out the tubes; scald them, drain, and cut them into thin slices. Put the butter into a saucepan, add the kidneys, stir until the kidneys are cooked, then add the flour, stock, salt and pepper; stir until boiling. Grease a shallow granite or silver platter, add the eggs, sprinkle with the bread crumbs and put eggs in the oven 350 degrees until they are firm, then pour the lamb over the eggs, arrange the kidneys around the edge of the dish and send at once to the table.



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Luck O the Irish Stew #Lamb #Recipe

Posted on April 8, 2015 at 8:46 AM Comments comments (1)
Finding what your boy needs and wants at the prices you crave!
 
 
 
 
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