Bemidji MN, 56601
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Frugal Maniac Blog
Blog
Lamb Kabobs #Grilling #Recipe
| Posted on June 27, 2016 at 10:42 AM |
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 Lamb KabobsIngredients: 3 lbs. Lamb cut in 1 ½ inch cubes 8 peeled onions 2 green peppers cut in 1 inch pieces 1 tsp. dried oregano Salt and Pepper to taste ½ Cp. Dry red wine ¼ Cp. vinegar or lemon juice 3 Tbs. oil 8 small tomatoes Preparation: Put lamb cubes, onions, and peppers in a bowl or a clean
coffee can. Sprinkle with oregano, salt and pepper. Mix wine, vinegar and oil;
pour over meat and vegetables. Cover and let stand for several hours. When
getting ready to cook thread lamb, onions, green pepper pieces and small
tomatoes onto skewers. Broil about 4 inches from hot coals for 10 to 15 minutes
turning several times.  |
Lamb meets Chicken #Recipe
| Posted on October 6, 2015 at 11:51 AM |
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 Lamb & ChickenIngredients: 6 eggs 2 lamb's kidneys 1 Cp. bread crumbs 2 Tbs. of butter 2 Tbs. of flour 1/2 pint of chicken stock 1/2 tsp. of salt pepper to taste Preparation: Split the kidneys, cut out the tubes; scald them, drain, and
cut them into thin slices. Put the butter into a saucepan, add the kidneys, stir until the kidneys are cooked, then add the flour, stock,
salt and pepper; stir until boiling. Grease a shallow granite or silver
platter, add the eggs, sprinkle with the bread crumbs and put eggs
in the oven 350 degrees until they are firm, then pour the lamb over the eggs,
arrange the kidneys around the edge of the dish and send at once to the table. |
Luck O the Irish Stew #Lamb #Recipe
| Posted on April 8, 2015 at 8:46 AM |
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