Bemidji MN, 56601
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Frugal Maniac Blog
Blog
Set em and Forget em Ribs #recipe
| Posted on May 8, 2017 at 8:49 AM |
comments (1)
|
 Slow Cooker Spareribs 2 to 3 lbs. country style ribs (pork), fresh or
frozen 1 c. ketchup 1 c. cola (Coke, Pepsi, even diet, etc.) Combine ketchup and
cola. Place ribs in slow cooker. Pour mixture over ribs. Cook 2 hours on high and at least 2 hours on
low. May cook for several hours on
low. Baste occasionally if desired. Serve with a side dish of cauliflower in
cheese sauce. |
Bacon Cheese Dip #recipe
| Posted on December 31, 2016 at 8:32 AM |
comments (94)
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 Ingredients: 16 slices bacon, diced, fried and drained 2 8-ounce packages of cream cheese, cubed 4 cups shredded cheddar cheese 1 cup half-and-half 2 teaspoons Worcestershire sauce 1 teaspoon dried minced onion 1/2 teaspoon dry mustard 1/2 teaspoon salt dash hot sauce Preparation: Put all ingredients in the slow cooker and cook on low, stirring occasionally until cheese melts, about 1 hour. Taste and adjust seasonings, add bacon, and keep on low to serve. Serve with cubed or sliced French bread. |
Apple Glazed #Pork Roast #Recipe
| Posted on December 28, 2016 at 9:55 PM |
comments (0)
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 PORK ROAST Ingredients: 4 lb. pork loin roast 6 apples 1/4 cup apple juice 3 T. brown sugar 1 t. ginger, ground Preparation: Rub roast with salt and pepper. Brown pork roast under broiler to remove excess fat; drain well. Core and quarter apples. Place apple quarters in bottom of slow cooker. Place roast on top of apples. Combine apple juice, brown sugar, and ginger. Spoon over top surface of roast, moistening well. Cover and cook on Low for 10-12 hours, until done. |
Camp Hash #recipe
| Posted on July 5, 2016 at 10:35 AM |
comments (85)
|
 Ingredients:
2 TB cooking oil 1 lg. onion -- chopped 2 garlic cloves -- minced 4 lg. potatoes peeled and cubed 1 lb. smoked sausage cubed 1 4 oz. cn. chopped
green chilies 1 cn. whole kernel corn drained Preparation: In a Dutch oven, heat oil.
Sauté onion and garlic until tender, and add
potatoes. Cook uncovered, at
medium heat for 20 mins. stirring occasionally.
Add sausage; cook and stir until potatoes are tender and well browned,
about 10 mins. Stir in chilies and corn; cook until all the way hot.  |