Ingredients:      

1 can whole pickled jalapenos        

1 pound pork sausage

1 package cream cheese                      

  

Preparation:          

Slice jalapenos in half and add cream cheese.  Wrap the jalapeno with the sausage; cover it like your coating it with the sausage. Bake at 300 degrees in oven for about 20-30 minutes until sausage is fully cooked.

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1 16oz. package Velveeta

1 can Chili - no beans

1 pound medium or spicy sausage, browned and crumbled

You can heat this on the stove until the cheese melts and it all mixes together OR I usually put it in the slow cooker on low until blended and then keep it there to serve.

Ingredients:

2 medium zucchini

2 sweet Italian sausages

 1 small onion, chopped

 1 8 oz. Can mushrooms, drained

 1 tbs. butter

Salt and pepper to taste

 2 slices bread (pulse in blender until crumbs yields approx. 1 cup fresh crumbs)

 1 tbs. grated Parmesan cheese

½ fresh tomato, chopped

 Slices of mozzarella or provolone cheese (optional) 

Preparation:

Cut zucchini in half lengthwise and steam about 5 minutes. Remove center to about ¾ inch of shell and set aside. Remove meat from casing and brown in frying pan. Add onion and cook until onions are transparent. Add mushrooms, butter, salt, and pepper. Add breadcrumbs, cheese and chopped center of zucchini and mix all together. Top with sliced cheese (optional).