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Frugal Maniac Blog
Blog
Doggie Fruit Pop Recipe
| Posted on February 19, 2020 at 5:39 PM |
comments (180)
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 Frozen Yogurt Doggie Pops Ingredients: 2 kiwi fruit -- mashed, or jar baby food fruit 8 ounces
strawberry yogurt -- or other Preparation: Mix together, freeze in ice cube tray. serve. |
Corgi treat recipe
| Posted on February 19, 2020 at 4:27 PM |
comments (0)
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 Corgi TreatIngredients: 2 1/2 cups cornmeal 1 1/2 cups cake flour 2 tablespoons vegetable oil 1 egg 2/3 cup honey 1/2 teaspoon baking powder 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1 small apple 1 1/3 cups water 1/2 cup rolled oats Preparation: Preheat oven to 350. In a bowl, mix all ingredients except the apple and rolled oats. Grate apple into mixture. With a ice cream scoop, fill into muffin pans lined with paper baking cups and sprinkle with oats. Bake for 40 minutes |
Training Treats #recipe
| Posted on August 4, 2017 at 10:41 PM |
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 Training TreatsIngredients: 2 1/3 cups flour all-purpose or whole wheat 1/4 cup olive oil 1/4 cup applesauce 1/2 cup grated cheese 1 large egg 1 teaspoon garlic powder 1/4 cup powdered milk Preparation: Combine all ingredients in a large bowl; mix well; Roll the dough out to size of a cookie sheet; Pat the dough onto a lightly greased cookie sheet, bringing it to the edges. Using a sharp knife or a pizza cutter, cut desired sizes into dough (just score through). If you're using as training treats, cut them into small pieces; Sprinkle a little extra cheese and garlic powder if desired on dough for flavor. Bake in a 350 degree oven about 15 minutes until golden brown. Turn off the oven and let cool for a few hours; They will keep hardening the longer you leave them. Break them apart; store tightly covered or in the freezer. |
Fight the bad breath doggie treat #recipe
| Posted on August 3, 2017 at 11:05 PM |
comments (1)
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 Ingredients: 1 1/2 cups whole wheat flour 1 1/2 cups pancake baking mix 1/2 cup mint leaves -- loosely packed 1/4 cup milk 4 tablespoons margarine 1 egg 1 1/2 tablespoons maple syrup -- or corn syrup Preparation: Combine all ingredients in food processor, process until well mixed, mint is chopped, and a large ball forms. Press or roll on non-stick surface (floured board or ceramic) to a thickness of 1/4-1/2". Cut into 1x2" strips or with bone-shaped cookie cutter and place on non-stick cookie pan. Bake in oven at 375° for 20 minutes or until lightly browned. Cool and store in air-tight container. |