Bemidji MN, 56601
Shopping Cart
Your Cart is Empty
Quantity:
Subtotal
Taxes
Shipping
Total
Frugal Maniac Blog
Blog
Grilled Tuna #Recipe
| Posted on March 1, 2019 at 1:31 PM |
comments (7)
|
 Ingredients: 4 7oz. tuna steaks 1/4 c fresh lemon juice 1 Tbl extra virgin olive oil 2 cl garlic,minced 2 tsp fresh oregano,Chopped 1 Tbs lemon zest,Grated 1/4 tsp salt 1 tsp pepper,Freshly Ground Preparation: Prepare a charcoal grill. Meanwhile, rinse the tuna, pat dry, and place in a shallow glass or ceramic dish. In a small bowl, whisk the remaining ingredients. Pour over the fish and cover with plastic wrap; marinate for 30-45 minutes in the refrigerator. When the fire is ready, drain the tuna and place it in a fish or meat basket. Grill the steaks 4" from the heat, 3 min. per side for rare or approximately 5 minutes per side to cook through. Pierce with a fork to see if the fish is flaky and done. Baste with remaining marinade if desired. |
Baked Salmon #recipe
| Posted on July 20, 2017 at 7:14 PM |
comments (0)
|
 Baked Fresh
Salmon SteakIngredients: 3 lb salmon steak ¼ lb chopped mushrooms 1 medium onion, minced 2 tablespoon minced
parsley ¼ teaspoon tarragon 1 shake pepper and salt 2 tablespoon butter
(optional) ½ cup sherry 1/3 cup fine bread crumbs Preparation: Soak lid of
clay cooker. Cut salmon in half and lay both pieces in cooker. Sprinkle with
mushrooms, onion, and parsley and tarragon mixed. Add salt and freshly ground
black pepper to taste. Dot with butter and pour sherry around. Cover, put into
cold oven and set temperature to 425F. Bake 30 minutes sprinkle crumbs over
top of salmon and continue to bake 30 more minutes |
Quick N Easy Eggless Salmon Patties #Recipe
| Posted on January 3, 2017 at 12:22 PM |
comments (0)
|
Eggless Salmon Patties
Ingredients: 3 5 oz cans Salmon 1 cp. Shredded Cheese (the flavor you like) ½ cp. Butter or Margarine 1 pkg. Crackers (saltines) Preparation: Add salmon to a bowl adding the cheese, crackers and butter. Mix the ingredients until evenly mixed, place in the freezer for 20 minutes. Remove from the freezer,
form into patties and add to a hot frying pan, I always use plenty of
cooking oil but you do not have to. Cook until browned and serve. |
Eggless Tuna Patties #recipe
| Posted on January 3, 2017 at 10:31 AM |
comments (0)
|
Eggless Tuna Patties
Ingredients: 2 cp. Tuna 1 cp. Shredded Cheese (the flavor you like) ½ cp. Butter or Margarine 1 pkg. Crackers (saltines) Preparation: De-bone and skin tuna. Cook the tuna in oven until it will flake, usually 25 minutes at 350 degrees. Cool the tuna and crumble it and place in a bowl add the cheese, crackers and butter. Mix the ingredients until evenly mixed, place in the freezer for 20 minutes. Remove from the freezer,
form into patties and add to a hot frying pan, I always use plenty of
cooking oil but you do not have to. Cook until browned and serve. |