Bemidji MN, 56601
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Frugal Maniac Blog
Blog
Camp Omelette #recipe
Posted on January 3, 2017 at 10:36 PM |
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Omelette in Bag
Ingredients: 1 gallon zipper bag 3 eggs 3 tbs milk 1/4 cp. cheese 3 tbs bacon bits 1/2 green pepper; diced 1/2 medium sized onion 1/4 cp. mushrooms Preparation: Use a good quality zipper bag. Break 1 to 3 eggs into the bag, add a tablespoon of milk per egg, add cheese, bacon bits, peppers, onions, mushrooms or whatever you like in an omelette to the bag. Close the bag tightly, mix all together and drop bag into a Dutch oven of boiling water (water should be at a full boil. It will take 3 to 8 minutes depending on how many bags are in the water. Can be thrown back into the water if you do not think the eggs are done enough. |
#Save money and freeze eggs
Posted on December 14, 2016 at 11:38 AM |
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Egg N Cheese omete #recipe
Posted on December 7, 2016 at 10:02 AM |
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Ingredients: 2 lg eggs 1 tbs. milk Salt Black pepper 1/4 c cheese,Grated 1 T clarified butter (or oil) Preparation: Mix together all ingredients except the butter. Put the butter in a skillet on medium heat and add the egg mixture. Using a small spatula run around the edges of the skillet, tipping the skillet so the uncooked egg from the center of the pan can run under the bottom of the cooked egg. Continue to do this until the egg in the center is just a little moist, sprinkle the grated cheese on, roll the omelet in half as you turn it onto the plate. Serve hot |
To good to miss! #share
Posted on July 26, 2014 at 11:24 AM |
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P.S. Be reassured that we will still post all of our recipes and DIY information. We are just going to do a little more! |
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