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Frugal Maniac Blog
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Deviled Ham Cream Cheese Dip
| Posted on December 21, 2021 at 10:00 AM |
comments (15)
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 Cream Cheese-Deviled Ham Dip Ingredients: 1 pk. cream cheese,softened(8oz) 1 cn. deviled ham(4 1/2oz) 1/4 cp. dry red wine 3 tbs. finely chopped dill pickle 1 tsp. instant minced onion 1 tsp. Worcestershire sauce 1/4 tsp. instant minced garlic 1/4 tsp. dry mustard Preparation: Beat cream cheese, deviled ham and wine in small mixer bowl until creamy. Stir in remaining ingredients. Serve immediately as a dip or refrigerate to serve as a spread. |
Broccoli Dip
| Posted on January 10, 2019 at 2:38 PM |
comments (1)
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 HOT BROCCOLI DIP Ingredients: 1 (10 oz.) chopped frozen broccoli, thawed 1 stick margarine 1 med. onion, chopped 1 (10 3/4 oz.) cans of cream of mushroom soup 14 oz. Velveeta cheese, cut up 1 to 2 1/2 oz. can mushroom stems and pieces Preparation: Combine first 3 ingredients in a saute pan and cook until onions are clear. Transfer to the slow cooker/Crock Pot. Add soup, cheese, and mushrooms, heat on low for about 1 1/2 to 2 hours, or until cheese is melted and mixture is hot. Dip with large corn chips or can be poured over baked potatoes. Freezes well. |
Hearty Beef Dip
| Posted on January 10, 2019 at 1:52 PM |
comments (1)
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 HEARTY BEEF DIP Ingredients: 8 ounces Cream cheese, cubed 1 1/4 ounces Sliced dried beef, diced 2 tablespoons Green onion, chopped 1/4 cup Milk 1/4 cup Pecans, chopped 1 Garlic clove Preparation: Combine cream cheese and milk in greased Crock Pot. Cover and heat until cheese is melted, 30 to 60 minutes. Add remaining ingredients; stir thoroughly. Cover and heat 30 minutes. Serve with crackers or bread pieces. |
Bacon Cheese Dip #recipe
| Posted on December 31, 2016 at 8:32 AM |
comments (94)
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 Ingredients: 16 slices bacon, diced, fried and drained 2 8-ounce packages of cream cheese, cubed 4 cups shredded cheddar cheese 1 cup half-and-half 2 teaspoons Worcestershire sauce 1 teaspoon dried minced onion 1/2 teaspoon dry mustard 1/2 teaspoon salt dash hot sauce Preparation: Put all ingredients in the slow cooker and cook on low, stirring occasionally until cheese melts, about 1 hour. Taste and adjust seasonings, add bacon, and keep on low to serve. Serve with cubed or sliced French bread. |