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Frugal Maniac

Bemidji MN, 56601

Frugal Maniac Blog

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Deviled Ham Cream Cheese Dip

Posted on December 21, 2021 at 10:00 AM Comments comments (0)

Check out these other dip recipes  Cream Cheese-Deviled Ham Dip

Ingredients:
1 pk. cream cheese,softened(8oz)     
1 cn. deviled ham(4 1/2oz)   
1/4 cp.  dry red wine     
3 tbs. finely chopped dill pickle     
1 tsp. instant minced onion     
1 tsp. Worcestershire sauce   
1/4 tsp. instant minced garlic   
1/4 tsp. dry mustard

Preparation:
Beat cream cheese, deviled ham and wine in small mixer bowl until creamy. Stir in remaining ingredients. Serve immediately as a dip or refrigerate to serve as a spread.


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Broccoli Dip

Posted on January 10, 2019 at 2:38 PM Comments comments (1)
HOT BROCCOLI DIP

Ingredients:
1 (10 oz.) chopped frozen broccoli, thawed
1 stick margarine
1 med. onion, chopped
1 (10 3/4 oz.) cans of cream of mushroom soup
14 oz. Velveeta cheese, cut up
1 to 2 1/2 oz. can mushroom stems and pieces

Preparation:
Combine first 3 ingredients in a saute pan and cook until onions are clear. Transfer to the slow cooker/Crock Pot. Add soup, cheese, and mushrooms, heat on low for about 1 1/2 to 2 hours, or until cheese is melted and mixture is hot. Dip with large corn chips or can be poured over baked potatoes. Freezes well.
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Hearty Beef Dip

Posted on January 10, 2019 at 1:52 PM Comments comments (1)
Get more dip recipes and live the fugal side of lifeHEARTY BEEF DIP

Ingredients:
8 ounces Cream cheese, cubed
1 1/4 ounces Sliced dried beef, diced
2 tablespoons Green onion, chopped
1/4 cup Milk
1/4 cup Pecans, chopped
1 Garlic clove

Preparation:
Combine cream cheese and milk in greased Crock Pot. Cover and heat until cheese is melted, 30 to 60 minutes. Add remaining ingredients; stir thoroughly. Cover and heat 30 minutes. Serve with crackers or bread pieces.
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Bacon Cheese Dip #recipe

Posted on December 31, 2016 at 8:32 AM Comments comments (94)
Be ready to party like it is 1999 when ever you need when you check out these dip recipes
Bacon Cheese Dip

Ingredients:
16 slices bacon, diced, fried and drained
2 8-ounce packages of cream cheese, cubed
4 cups shredded cheddar cheese
1 cup half-and-half
2 teaspoons Worcestershire sauce
1 teaspoon dried minced onion
1/2 teaspoon dry mustard
1/2 teaspoon salt
dash hot sauce

Preparation:
Put all ingredients in the slow cooker and cook on low, stirring occasionally until cheese melts, about 1 hour. Taste and adjust seasonings, add bacon, and keep on low to serve. Serve with cubed or sliced French bread.
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