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Frugal Maniac

Bemidji MN, 56601

Frugal Maniac Blog


Deviled Ham Cream Cheese Dip

Posted on December 21, 2021 at 10:00 AM Comments comments (15)

Check out these other dip recipes  Cream Cheese-Deviled Ham Dip

1 pk. cream cheese,softened(8oz)     
1 cn. deviled ham(4 1/2oz)   
1/4 cp.  dry red wine     
3 tbs. finely chopped dill pickle     
1 tsp. instant minced onion     
1 tsp. Worcestershire sauce   
1/4 tsp. instant minced garlic   
1/4 tsp. dry mustard

Beat cream cheese, deviled ham and wine in small mixer bowl until creamy. Stir in remaining ingredients. Serve immediately as a dip or refrigerate to serve as a spread.

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Broccoli Dip

Posted on January 10, 2019 at 2:38 PM Comments comments (1)

1 (10 oz.) chopped frozen broccoli, thawed
1 stick margarine
1 med. onion, chopped
1 (10 3/4 oz.) cans of cream of mushroom soup
14 oz. Velveeta cheese, cut up
1 to 2 1/2 oz. can mushroom stems and pieces

Combine first 3 ingredients in a saute pan and cook until onions are clear. Transfer to the slow cooker/Crock Pot. Add soup, cheese, and mushrooms, heat on low for about 1 1/2 to 2 hours, or until cheese is melted and mixture is hot. Dip with large corn chips or can be poured over baked potatoes. Freezes well.
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Hearty Beef Dip

Posted on January 10, 2019 at 1:52 PM Comments comments (1)
Get more dip recipes and live the fugal side of lifeHEARTY BEEF DIP

8 ounces Cream cheese, cubed
1 1/4 ounces Sliced dried beef, diced
2 tablespoons Green onion, chopped
1/4 cup Milk
1/4 cup Pecans, chopped
1 Garlic clove

Combine cream cheese and milk in greased Crock Pot. Cover and heat until cheese is melted, 30 to 60 minutes. Add remaining ingredients; stir thoroughly. Cover and heat 30 minutes. Serve with crackers or bread pieces.
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Bacon Cheese Dip #recipe

Posted on December 31, 2016 at 8:32 AM Comments comments (94)
Be ready to party like it is 1999 when ever you need when you check out these dip recipes
Bacon Cheese Dip

16 slices bacon, diced, fried and drained
2 8-ounce packages of cream cheese, cubed
4 cups shredded cheddar cheese
1 cup half-and-half
2 teaspoons Worcestershire sauce
1 teaspoon dried minced onion
1/2 teaspoon dry mustard
1/2 teaspoon salt
dash hot sauce

Put all ingredients in the slow cooker and cook on low, stirring occasionally until cheese melts, about 1 hour. Taste and adjust seasonings, add bacon, and keep on low to serve. Serve with cubed or sliced French bread.
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