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Frugal Maniac Blog
Blog
Egg-less French Toast Casserole #recipe
| Posted on March 16, 2019 at 10:41 PM |
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 Egg-less French Toast Casserole Ingredients: 1c Brown sugar 1/2c Butter 2tb Corn syrup 12 Slices Sandwich bread 4 Pureed Ripe Bananas 1 1/2 c Milk 1 tsp. Vanilla 1/4 tsp. Salt Preparation: Combine
sugar, butter, and corn syrup in a small saucepan; cook over medium
heat until thickened, stirring constantly. Pour syrup mixture into a
13x9x2-in baking dish. Place 6 slices of bread on top of syrup mixture.
Top with remaining 6 slices of bread. Combine banana, milk, vanilla, and
salt, stirring until blended. Pour mixture evenly over bread slices.
Cover and chill 8 hours. Bake,uncovered, in oven at 350 degrees F. for 40 to 45
minutes or until lightly browned. Serve immediately. Yield: 6 servings. |
Broccoli Dip
| Posted on January 10, 2019 at 2:38 PM |
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 HOT BROCCOLI DIP Ingredients: 1 (10 oz.) chopped frozen broccoli, thawed 1 stick margarine 1 med. onion, chopped 1 (10 3/4 oz.) cans of cream of mushroom soup 14 oz. Velveeta cheese, cut up 1 to 2 1/2 oz. can mushroom stems and pieces Preparation: Combine first 3 ingredients in a saute pan and cook until onions are clear. Transfer to the slow cooker/Crock Pot. Add soup, cheese, and mushrooms, heat on low for about 1 1/2 to 2 hours, or until cheese is melted and mixture is hot. Dip with large corn chips or can be poured over baked potatoes. Freezes well. |
Hearty Beef Dip
| Posted on January 10, 2019 at 1:52 PM |
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 HEARTY BEEF DIP Ingredients: 8 ounces Cream cheese, cubed 1 1/4 ounces Sliced dried beef, diced 2 tablespoons Green onion, chopped 1/4 cup Milk 1/4 cup Pecans, chopped 1 Garlic clove Preparation: Combine cream cheese and milk in greased Crock Pot. Cover and heat until cheese is melted, 30 to 60 minutes. Add remaining ingredients; stir thoroughly. Cover and heat 30 minutes. Serve with crackers or bread pieces. |
#Diabetic Whipped Cream #Recipe
| Posted on August 1, 2017 at 12:36 PM |
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 DIABETIC WHIPPED CREAM Ingredients: 1/3 c. instant nonfat dry milk 1/3 c. ice water 1/2 tsp. liquid sweetener Preparation: Chill small glass bowl and the mixer beaters. Combine ingredients and whip on high speed with mixer until consistency of whipped cream. Makes about 10 servings of 2 tablespoons |