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Frugal Maniac

Bemidji MN, 56601

Frugal Maniac Blog


Egg-less French Toast Casserole #recipe

Posted on March 16, 2019 at 10:41 PM Comments comments (0)
Get more awesome recipesEgg-less French Toast Casserole

1c Brown sugar
1/2c Butter
2tb Corn syrup
12 Slices Sandwich bread
4 Pureed Ripe Bananas
1 1/2 c Milk
1 tsp. Vanilla
1/4 tsp. Salt
Combine sugar, butter, and corn syrup in a small saucepan; cook over  medium heat until thickened, stirring constantly. Pour syrup mixture into a 13x9x2-in baking dish. Place 6 slices of bread on top of syrup mixture. Top with remaining 6 slices of bread. Combine banana, milk, vanilla, and salt, stirring until blended. Pour mixture evenly over bread slices. Cover and chill 8 hours. Bake,uncovered, in oven at 350 degrees F. for 40 to 45 minutes or until lightly browned. Serve immediately. Yield: 6 servings.
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Broccoli Dip

Posted on January 10, 2019 at 2:38 PM Comments comments (1)

1 (10 oz.) chopped frozen broccoli, thawed
1 stick margarine
1 med. onion, chopped
1 (10 3/4 oz.) cans of cream of mushroom soup
14 oz. Velveeta cheese, cut up
1 to 2 1/2 oz. can mushroom stems and pieces

Combine first 3 ingredients in a saute pan and cook until onions are clear. Transfer to the slow cooker/Crock Pot. Add soup, cheese, and mushrooms, heat on low for about 1 1/2 to 2 hours, or until cheese is melted and mixture is hot. Dip with large corn chips or can be poured over baked potatoes. Freezes well.
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Hearty Beef Dip

Posted on January 10, 2019 at 1:52 PM Comments comments (1)
Get more dip recipes and live the fugal side of lifeHEARTY BEEF DIP

8 ounces Cream cheese, cubed
1 1/4 ounces Sliced dried beef, diced
2 tablespoons Green onion, chopped
1/4 cup Milk
1/4 cup Pecans, chopped
1 Garlic clove

Combine cream cheese and milk in greased Crock Pot. Cover and heat until cheese is melted, 30 to 60 minutes. Add remaining ingredients; stir thoroughly. Cover and heat 30 minutes. Serve with crackers or bread pieces.
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#Diabetic Whipped Cream #Recipe

Posted on August 1, 2017 at 12:36 PM Comments comments (0)
If you want more great recipes they are just a click away!DIABETIC  WHIPPED  CREAM

1/3 c. instant nonfat dry milk
1/3 c. ice water
1/2 tsp. liquid sweetener

Chill small glass bowl and the mixer beaters.  Combine ingredients and whip on high speed with mixer until consistency of whipped cream.  Makes about 10 servings of 2 tablespoons

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