Bemidji MN, 56601
Shopping Cart
Your Cart is Empty
Quantity:
Subtotal
Taxes
Shipping
Total
Frugal Maniac Blog
Blog
Grilled Tuna #Recipe
| Posted on March 1, 2019 at 1:31 PM |
comments (7)
|
 Ingredients: 4 7oz. tuna steaks 1/4 c fresh lemon juice 1 Tbl extra virgin olive oil 2 cl garlic,minced 2 tsp fresh oregano,Chopped 1 Tbs lemon zest,Grated 1/4 tsp salt 1 tsp pepper,Freshly Ground Preparation: Prepare a charcoal grill. Meanwhile, rinse the tuna, pat dry, and place in a shallow glass or ceramic dish. In a small bowl, whisk the remaining ingredients. Pour over the fish and cover with plastic wrap; marinate for 30-45 minutes in the refrigerator. When the fire is ready, drain the tuna and place it in a fish or meat basket. Grill the steaks 4" from the heat, 3 min. per side for rare or approximately 5 minutes per side to cook through. Pierce with a fork to see if the fish is flaky and done. Baste with remaining marinade if desired. |
Grilled Peaches #recipe
| Posted on January 28, 2017 at 12:30 PM |
comments (0)
|
 Ingredients: 1/2 c Worcestershire sauce 1/2 c honey 1/2 c butter or margarine 1/2 c light brown sugar, Packed 1/2 c dark rum 4 peaches, cut in half and cored* 1 vanilla ice cream Preparation: To prepare sauce, combine Worcestershire, honey, butter, sugar and rum in 3 quart saucepan. Bring to a full boil over medium-high heat, stirring often. Reduce heat to medium-low.
Simmer 12 minutes or until sauce is slightly thickened, stirring often.
Remove from heat; cool completely. Brush peach halves with some of
the sauce. Place peaches on oiled grill grids. Grill
over hot coals 5 minutes or until glazed, turning and basting often
with sauce. Serve peaches with ice cream and remaining sauce.
Refrigerate any leftover sauce. *You may substitute other fruits, such as pineapple, |
Barbecue Sauce #Recipe
| Posted on January 1, 2017 at 7:51 AM |
comments (0)
|
 Ingredients: 1 cup chopped celery 1 medium onion chopped 1 Tbsp. butter Sauteed until golden brown. 2 Tbsp. vinegar 1 Tbsp. brown sugar 3 Tbsp. Worcestershire sauce 1 Tbsp. lemon juice 1 tsp. salt (optional) 1 tsp. mustard 1 cup ketchup 1 cup Tomato Sauce Preparation: Combine all ingredients in a large saucepan. Cook slowly in a slow cooker on low for 2 -2 1/2 hours. (Gets even better when reheated) |
Lamb Kabobs #Grilling #Recipe
| Posted on June 27, 2016 at 10:42 AM |
comments (0)
|
 Lamb KabobsIngredients: 3 lbs. Lamb cut in 1 ½ inch cubes 8 peeled onions 2 green peppers cut in 1 inch pieces 1 tsp. dried oregano Salt and Pepper to taste ½ Cp. Dry red wine ¼ Cp. vinegar or lemon juice 3 Tbs. oil 8 small tomatoes Preparation: Put lamb cubes, onions, and peppers in a bowl or a clean
coffee can. Sprinkle with oregano, salt and pepper. Mix wine, vinegar and oil;
pour over meat and vegetables. Cover and let stand for several hours. When
getting ready to cook thread lamb, onions, green pepper pieces and small
tomatoes onto skewers. Broil about 4 inches from hot coals for 10 to 15 minutes
turning several times.  |