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Frugal Maniac

Bemidji MN, 56601

Frugal Maniac Blog


Grilled Tuna #Recipe

Posted on March 1, 2019 at 1:31 PM Comments comments (7)
Grilled Tuna Steaks

4 7oz. tuna steaks    
1/4 c  fresh lemon juice     
1 Tbl  extra virgin olive oil     
2 cl garlic,minced     
2 tsp  fresh oregano,Chopped     
1 Tbs  lemon zest,Grated   
1/4 tsp  salt     
1 tsp pepper,Freshly Ground

Prepare a charcoal grill. Meanwhile, rinse the tuna, pat dry, and place in a shallow glass or ceramic dish. In a small bowl, whisk the remaining ingredients. Pour over the fish and cover with plastic wrap; marinate for 30-45 minutes in the refrigerator. When the fire is ready, drain the tuna and place it in a fish or meat basket. Grill the steaks 4" from the heat, 3 min. per side for rare or approximately 5 minutes per side to cook through. Pierce with a fork to see if the fish is flaky and done. Baste with remaining marinade if desired.
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Grilled Peaches #recipe

Posted on January 28, 2017 at 12:30 PM Comments comments (0)
These grilling recipes are just peachy check em out when you click here.
Grilled Peaches
1/2 c Worcestershire sauce
1/2 c honey
1/2 c butter or margarine
1/2 c light brown sugar, Packed
1/2 c dark rum
4 peaches, cut in half and cored*
1 vanilla ice cream
To prepare sauce, combine Worcestershire, honey, butter, sugar and rum in 3 quart saucepan. Bring to a full boil over medium-high heat, stirring often. Reduce heat to medium-low. Simmer 12 minutes or until sauce is slightly thickened, stirring often. Remove from heat; cool completely. Brush peach halves with some of the sauce. Place peaches on oiled grill grids. Grill over hot coals 5 minutes or until glazed, turning and basting often with sauce. Serve peaches with ice cream and remaining sauce. Refrigerate any leftover sauce.
*You may substitute other fruits, such as pineapple,
nectarines or thick slices of mangoes, for the peaches. Leftover sauce may be reheated in microwave. Microwave and stir every 30 seconds.
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Barbecue Sauce #Recipe

Posted on January 1, 2017 at 7:51 AM Comments comments (0)
Breeze in your hair and a beautiful day you can't beat BBQ check out more recipes when you click here

1 cup chopped celery
1 medium onion chopped
1 Tbsp. butter Sauteed until golden brown.
2 Tbsp. vinegar
1 Tbsp. brown sugar
3 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
1 tsp. salt (optional)
1 tsp. mustard
1 cup ketchup
1 cup Tomato Sauce

Combine all ingredients in a large saucepan. Cook slowly in a slow cooker on low for 2 -2 1/2 hours. (Gets even better when reheated)
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Lamb Kabobs #Grilling #Recipe

Posted on June 27, 2016 at 10:42 AM Comments comments (0)
Get more awesome grilling recipes here.......Lamb Kabobs
3 lbs. Lamb cut in 1 ½ inch cubes
8 peeled onions
2 green peppers cut in 1 inch pieces
1 tsp. dried oregano
Salt and Pepper to taste
½ Cp. Dry red wine
¼ Cp. vinegar or lemon juice
3 Tbs. oil
8 small tomatoes
Put lamb cubes, onions, and peppers in a bowl or a clean coffee can. Sprinkle with oregano, salt and pepper. Mix wine, vinegar and oil; pour over meat and vegetables. Cover and let stand for several hours. When getting ready to cook thread lamb, onions, green pepper pieces and small tomatoes onto skewers. Broil about 4 inches from hot coals for 10 to 15 minutes turning several times.

Get what you need for your next outdoor event gear, grills, recipes and more.....
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