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Frugal Maniac

Bemidji MN, 56601

Frugal Maniac Blog


Swiss Chicken Casserole

Posted on January 13, 2019 at 8:37 AM Comments comments (0)
Turn these in Swiss awesomeness! When you click here get more great slow cooking recipesSWISS CHICKEN CASSEROLE

6 chicken breasts, boneless and skinless
6 slices Swiss cheese
1 can cream of mushroom soup
1/4 cup milk
2 cups stuffing mix
1/2 cup butter or margarine, melted

Lightly grease Crock Pot or spray with cooking spray. Place chicken breasts in pot. Top with cheese. Combine soup and milk, stirring well. Spoon over cheese; sprinkle with stuffing mix. Drizzle melted butter over stuffing mix. Cook on low 8 to 10 hours or high 4 to 6 hours. Serves 6.
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Cheesy Chicken #Recipe

Posted on January 1, 2017 at 5:56 PM Comments comments (0)
Don't be afraid we have the chicken recipe you need when you click hereCheesy Chicken

6 chicken breasts (boneless & skinless)
salt & pepper to taste
garlic powder, to taste
2 cans cream of chicken soup
1 can cheddar cheese soup

Rinse chicken and sprinkle with salt, pepper and garlic powder. Mix undiluted soup and pour over chicken in the slow cooker. Cook on low for 6 to 8 hours. Serve over rice or noodles. It is really good over potatoes but we like this on brown rice.
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Ranch Chicken #recipe

Posted on December 4, 2016 at 3:33 PM Comments comments (0)
Click here to check out more of our chicken recipesRANCH CHICKEN 

3 lbs. fryer chicken parts
1 c. Hidden Valley Ranch salad dressing, prepared
4 c. cracker or bread crumbs

Wash and dry chicken parts.  Dip into prepared salad dressing.  Spoon crumbs over the dressing to cover.  Place chicken in foil-lined pan.  Sprinkle with salt, pepper and paprika.  Bake, uncovered, at 375 degrees for 1 1/4 hours.  Serves 6.

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Chicken Salad #recipe #sandwich

Posted on June 30, 2016 at 8:44 AM Comments comments (0)
Click here to find more wonderful salad recipes.....

1 can  or 5 oz. cooked chicken
1/2 c. chopped celery
1/3 c. chopped sweet pickle
1 boiled egg, chopped
1/2 c. salad dressing 
1 onion slice chopped

Mix and serve.

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