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Swiss Chicken Casserole

Posted on January 13, 2019 at 8:37 AM

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Turn these in Swiss awesomeness! When you click here get more great slow cooking recipes

SWISS CHICKEN CASSEROLE

Ingredients:

6 chicken breasts, boneless and skinless

6 slices Swiss cheese

1 can cream of mushroom soup

1/4 cup milk

2 cups stuffing mix

1/2 cup butter or margarine, melted

Preparation:

Lightly grease Crock Pot or spray with cooking spray. Place chicken breasts in pot. Top with cheese. Combine soup and milk, stirring well. Spoon over cheese; sprinkle with stuffing mix. Drizzle melted butter over stuffing mix. Cook on low 8 to 10 hours or high 4 to 6 hours. Serves 6.

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Cheesy Chicken #Recipe

Posted on January 1, 2017 at 5:56 PM

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Don't be afraid we have the chicken recipe you need when you click here

Cheesy Chicken

Ingredients:

6 chicken breasts (boneless & skinless)

salt & pepper to taste

garlic powder, to taste

2 cans cream of chicken soup

1 can cheddar cheese soup

Preparation:

Rinse chicken and sprinkle with salt, pepper and garlic powder. Mix undiluted soup and pour over chicken in the slow cooker. Cook on low for 6 to 8 hours. Serve over rice or noodles. It is really good over potatoes but we like this on brown rice.

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Ranch Chicken #recipe

Posted on December 4, 2016 at 3:33 PM

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Click here to check out more of our chicken recipes

RANCH CHICKEN

Ingredients:

3 lbs. fryer chicken parts

1 c. Hidden Valley Ranch salad dressing, prepared

4 c. cracker or bread crumbs

Salt

Pepper

Paprika

Preparation:

Wash and dry chicken parts. Dip into prepared salad dressing. Spoon crumbs over the dressing to cover. Place chicken in foil-lined pan. Sprinkle with salt, pepper and paprika. Bake, uncovered, at 375 degrees for 1 1/4 hours. Serves 6.