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Frugal Maniac Blog
Blog
To good to miss! #share
| Posted on July 26, 2014 at 11:24 AM |
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 So we are going to start sharing more of the awesome deals that we find here on our blog. We share tons of deals on our Twitter feed but we will share specific items that are just too good not to let you know about, on our Twitter feed you will find a lot of discounts but on our blog we will share singular items. So if you are looking for great deals we will share them here. From Designer clothing to Travel we will find some of the best deals in the world and we will put them here. P.S. Be reassured that we will still post all of our recipes and DIY information. We are just going to do a little more! |
What is your #favorite recipes?
| Posted on July 7, 2014 at 11:13 PM |
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  CLICK HERE for #cajun recipesAND SO MUCH MORE! |
SLOW COOKER MAC & CHEESE
| Posted on September 28, 2013 at 6:58 AM |
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 SLOW COOKER MAC & CHEESEIngredients: 8 oz. elbow macaroni, cooked and drained 4 cp(16 ounces) shredded sharp Chedder Cheese 1 can (12 ounces) evaporated milk 1 1/2 cp milk 2 eggs 1 tsp salt 1/2 tsp black pepper Preperation: Place the cooked macaroni in slow cooker that has been sprayed with non stick cooking spray. Add the remaining ingredents, all except 1 cup of the cheese, mix well. Sprinkle with the remaining 1 cup of cheese and then cover and cook on low setting for 5 to 6 hours or until the mixture is firm and golden around the edges. Do not remove the cover or stir until it has finished cooking. |
Pasta in the Wild #recipe
| Posted on June 2, 2013 at 9:14 AM |
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Ingredients: 1 lbs.Pasta (you choose) 1 pk.Spaghetti sauce mix 1 can Tomato paste 1 lbs. Lean hamburger (choose one) Ø Ground beef Ø Pork Ø Turkey Ø Italian sausage Preparation: Heat water to a boil in a large pot. In a smaller pot cook the meat of your choice and add the sauce mix, water, and tomato paste according to the instructions on the sauce package. Cook the pasta in the water for 8-10 minutes. Place the lid on the pot and with gloves or pot holders drain the water from the pasta through the crack between the lid and the pot. Putting the pot on a stump or log and letting the stump or log hold the weight of the pot helps. Mix the sauce with the drained pasta and serve . Grated cheese may be used with the pasta. Pasta notes: Spaghetti is the traditional pasta, but wheels, or other forms that are more compact and larger will be much easier to drain. |