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Frugal Maniac Blog
Blog
#Diabetic Cranberry Jelly #recipe
| Posted on August 10, 2017 at 8:41 AM |
comments (1)
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Find more Diabetic Recipes hereDiabetic Cranberry Jelly Ingredients: 1 c. unsweetened grape juice 1/4 tsp. lemon juice 2 tbsp. sugar substitute 1 tbsp. plain gelatin 1 tbsp. cornstarch Preparation: Mix
lemon juice, sugar substitute, gelatin and cornstarch. Add fruit juice
and stir well to mix. Boil hard for 3 minutes, stirring constantly.
Makes 1 small jar. Store in refrigerator. |
#Diabetic Cherry Jelly #Recipe
| Posted on August 3, 2017 at 5:47 PM |
comments (0)
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 Diabetic Cherry JellyIngredients: 1 c. unsweetened grape juice 1/4 tsp. lemon juice 2 tbsp. sugar substitute 1 tbsp. plain gelatin 1 tbsp. cornstarch Preparation: Mix
lemon juice, sugar substitute, gelatin and cornstarch. Add fruit juice
and stir well to mix. Boil hard for 3 minutes, stirring constantly.
Makes 1 small jar. Store in refrigerator. |
#Diabetic Grape Jelly #recipe
| Posted on July 26, 2017 at 5:25 PM |
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Diabetic Grape Jelly
 Ingredients: 1 c. unsweetened grape juice 1/4 tsp. lemon juice 2 tbsp. sugar substitute 1 tbsp. plain gelatin 1 tbsp. cornstarch Preparation: Mix lemon juice, sugar substitute, gelatin and cornstarch. Add fruit juice and stir well to mix. Boil hard for 3 minutes, stirring constantly. Makes 1 small jar. Store in refrigerator. |
Water your Melon #Recipe
| Posted on August 3, 2015 at 11:42 AM |
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 Watermelon Rind PreservesIngredients: 1 watermelon 1 quart water 1 tablespoon lime 1 quart water 1 cup sugar ½ sliced lemon 1 sticks ginger Preparation: Pare green and pink
from inch cubes of 1 melon. Soak
overnight in 1 quart water and 1 tbsp. Lime
rinse well. Boil cubes in clear water
for 15 minutes. Drain. Boil 1 quart
water, 2 cups sugar, 1/2 sliced lemon, 2 sticks ginger, for 5 minutes. Add rind and cook until clear. Let stand overnight. Repeat, and seal in sterilized jars |