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Frugal Maniac Blog
Blog
Fruity Salsa #Recipe
Posted on May 5, 2016 at 5:33 PM |
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Ingredients: ½ cup Cantaloupe, diced ½ cup fresh
pineapple, diced ¼ cup red bell pepper, diced ¼ cup yellow bell
pepper, diced ¼ cup purple
onion, diced ½ Tbs. Lime Juice 1 tbs. Fresh Mint
leaves, minced 1 tbs. Light brown
sugar, packed 1 tsp. Jalapeno pepper, minced ¼ tsp salt ¼ tsp. Lime zest, minced Preparation: In bowl mix all ingredients
together and serve. If you want larger amounts double accordingly. |
Summer Salsa Dip #Recipe
Posted on May 5, 2016 at 8:31 AM |
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Ingredients: 1 16oz. Sour Cream 1 14oz. Jar Salsa
(mild, medium, or hot) 1 8oz. Bag
shredded Mexican Cheese 1 lg. Tomato 1 lg. Green Pepper Tortilla Chips Preparation: In a 10x14 inch pan spread the sour cream evenly. Add the
salsa and uniformly over the Sour Cream. Chop the tomato and green pepper, then
spread on the salsa add the 8 oz. Bag of cheese on the tomatoes and green
peppers let sit 15 minutes serve with tortilla chips.
|
American Salsa Dip #recipe
Posted on December 27, 2014 at 7:40 PM |
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Ingredients: 1 lbs. pasteurized cheese cubed 1 16oz. jar Picante sauce or salsa 2 tbs. Cilantro (optional) Preparation: 1. Place the cubed brick of pasteurized cheese and the jar of picante sauce in a slow cooker, turn on high stirring occasionally until melted and blended. Stir in cilantro when melted. 2. Serve with tortilla chips. Note: You can substitute two 14.5 oz. cans of chopped tomatoes and 4 oz. can of chiles for the salsa, or add one 14.5 oz. can of whole tomatoes and 4 oz.can of chiles. Experiment |
To good to miss! #share
Posted on July 26, 2014 at 11:24 AM |
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P.S. Be reassured that we will still post all of our recipes and DIY information. We are just going to do a little more! |
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