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Frugal Maniac

Bemidji MN, 56601

Frugal Maniac Blog


Slow Down where is the Beef? #recipe

Posted on April 10, 2020 at 10:52 PM Comments comments (3)
FInd the perfect recipe for diner, desert, and more!VEGETABLE
1 lbs. ground chuck
1 cp. chopped onion
1 28 oz. cn. whole tomatoes (chopped)
3 cup diced potatoes
1 16 oz. can cut green beans
2 tsp. chili powder
2-3 dashes cayenne pepper sauce
2 10 1/2 oz. cans condensed beef bouillon
1 cp. chopped celery
1 cp. sliced carrots
1 tsp. salt
1 tsp. Worcestershire sauce
Brown meat with onion and celery; drain fat. Stir in the remaining
ingredients and add 1 or 2 cups of water. Cover and cook on low in a slow cooker for 8-10 hours.
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Olive Salad #Recipe

Posted on June 29, 2016 at 5:16 PM Comments comments (93)

½ lb. Grape tomatoes
12 oz. Mozzarella rubbed with fresh basil and chopped garlic
1 jar Green olives stuffed with garlic
1 6oz. Can of black olives, pitted and drained
1 jar of Kalamata Olives, pitted and drained
¼ cp. Extra Virgin Olive Oil
Combine all ingredients and toss with a the extra virgin olive oil add salt and pepper to taste.  

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Slowly Scalloped Potatoes #recipe

Posted on May 25, 2016 at 8:57 AM Comments comments (0)
Find more awesome slow cooker recipes when you click hereSCALLOPED POTATOES

10 large Potatoes, thin slice
2 large Onions, chopped
2 cans Cheddar cheese soup, condensed
1 cup Milk

In a small bowl, combine soup with milk. In slow cooker, layer one half the potatoes and one half the chopped onions; spread half of the soup-milk mixture. Repeat layering using the rest of ingredients. Cover and cook on low for 6-8 hours, high for 3-4 hours.

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Grilled Onions

Posted on May 10, 2016 at 3:59 PM Comments comments (0)
Get more awesome grilling #recipes when you click here!Grilled Onions

1 large Vidalia onion
 1 beef bouillon cube
2 tbsp butter
4 tbsp Worcestershire sauce 
Peel outside layer of onion. Place beef cube in a small cutout in the top of onion. Wrap onion and butter in foil and douse with Worcestershire sauce. Close up the foil and place on grill (low heat) for 30-40 minutes or until onion is translucent. Serve over steak!

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