Shopping Cart
Your Cart is Empty
Quantity:
Subtotal
Taxes
Shipping
Total
There was an error with PayPalClick here to try again
CelebrateThank you for your business!You should be receiving an order confirmation from Paypal shortly.Exit Shopping Cart

Frugal Maniac

Bemidji MN, 56601

Frugal Maniac Blog

Blog

Camp Sausage #recipe

Posted on June 25, 2013 at 3:53 PM
 
Ingredients:
5 ½ lbs. Ground beef or Ground Pork
5 tsp. Tender quick curing salt
2 tsp. Coarsely ground pepper
2 tsp. Garlic salt
2 tsp. Mustard salt
1 tsp. Hickory-smoked salt
 
Preparation:
Mix spices in a small bowl. In a large bowl break apart meat andthoroughly mix the small bowl of spices. Cover the mix and refrigerate for 24 hours. Mix again and refrigerate for an additional 24 hours. After the last 24 hour period; shape into five rolls about 1 ½ inches in diameter. Place 2 inches apart on a metal rack or large cookie sheet and bake in oven on the lowest setting or 150 degrees for 8 hours, turn every 2 hours.
 
*These will keep for several days without refrigeration.
 
 

Categories: Beef Recipes, Camping, Pork Recipes, Recipes, Recipes for 2, Sausauge Recipes

Post a Comment

Oops!

Oops, you forgot something.

Oops!

The words you entered did not match the given text. Please try again.

240 Comments

Reply anonymous
2:28 PM on August 16, 2018 
awesome click