Shopping Cart
Your Cart is Empty
Quantity:
Subtotal
Taxes
Shipping
Total
There was an error with PayPalClick here to try again
CelebrateThank you for your business!You should be receiving an order confirmation from Paypal shortly.Exit Shopping Cart

Frugal Maniac

Bemidji MN, 56601

Frugal Maniac Blog

Blog

Slow Down where is the Beef? #recipe

Posted on April 10, 2020 at 10:52 PM
FInd the perfect recipe for diner, desert, and more!VEGETABLE
BEEF SOUP
 
Ingredients:
 
1 lbs. ground chuck
 
1 cp. chopped onion
 
1 28 oz. cn. whole tomatoes (chopped)
 
3 cup diced potatoes
 
1 16 oz. can cut green beans
 
2 tsp. chili powder
 
2-3 dashes cayenne pepper sauce
 
2 10 1/2 oz. cans condensed beef bouillon
 
1 cp. chopped celery
 
1 cp. sliced carrots
 
1 tsp. salt
 
1 tsp. Worcestershire sauce
 
Preparation:
Brown meat with onion and celery; drain fat. Stir in the remaining
ingredients and add 1 or 2 cups of water. Cover and cook on low in a slow cooker for 8-10 hours.
 
 
Get all of your Baby girl clothes at awesome prices with a huge selection

Categories: Beef Recipes, Recipes, Slow Cooker, Vegetable Recipes, Venison Recipes

Post a Comment

Oops!

Oops, you forgot something.

Oops!

The words you entered did not match the given text. Please try again.

3 Comments

Reply Genny
2:10 PM on May 28, 2015 
This stew tastes great I leave the chili powder and pepper sauce out, a little more spice than I like. It tastes great and reminds me of my grandmas.
Reply Lara Dutta
12:32 PM on May 29, 2015 
Food lovers like me will find this site a great relief...See,No one can make complete perfection in things especially in the case of cooking. Now a days I have turned myself in making varieties of dish derived from my travel knowledge. On my visit to my grandmother’s house at Aberdeen Ihad this Kefta balls it varies its taste and ingredients as per the country .I made kefta balls with lamb and beef and added veggies like carrot and bell pepper ...
Reply Frugal Maniac
6:07 PM on May 29, 2015 
Lara Dutta says...
Food lovers like me will find this site a great relief...See,No one can make complete perfection in things especially in the case of cooking. Now a days I have turned myself in making varieties of dish derived from my travel knowledge. On my visit to my grandmother’s house at Aberdeen Ihad this Kefta balls it varies its taste and ingredients as per the country .I made kefta balls with lamb and beef and added veggies like carrot and bell pepper ...

We agree with you 100% In our home there are a lot of allergies, we adjust recipes to what tastes good. We believe that every recipe is just a guide, a place to start! Make it your own because we all have different tastes, experiment you might surprise yourself. Thanks and have a great day!