Ingredients:

 

1 lbs. ground chuck

 

1 cp. chopped onion

 

1 28 oz. cn. whole tomatoes (chopped)

 

3 cup diced potatoes

 

1 16 oz. can cut green beans

 

2 tsp. chili powder

 

2-3 dashes cayenne pepper sauce

 

2 10 1/2 oz. cans condensed beef bouillon

 

1 cp. chopped celery

 

1 cp. sliced carrots

 

1 tsp. salt

 

1 tsp. Worcestershire sauce

 

Preparation:

Brown meat with onion and celery; drain fat. Stir in the remaining

ingredients and add 1 or 2 cups of water. Cover and cook on low in a slow cooker for 8-10 hours.