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Frugal Maniac

Bemidji MN, 56601

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Venison Fajitas #recipe

Posted on January 2, 2017 at 6:36 PM
It is wild we have some awesome Venison recipes when you click here
Slow Cooker Venison Fajitas

Ingredients:
1 1/2 pounds Venison flank steak
1 cup chopped onion
1 green sweet pepper, cut into 1/2 inch pieces
1 jalapeno pepper, chopped
1 Tbsp. cilantro
2 garlic cloves, minced (or 1/4 tsp. garlic powder)
1 tsp. chili powder
1 tsp. ground cumin
1 tsp. ground coriander
1/2 tsp. salt
1 can (8oz) chopped tomatoes
12 8inch flour tortillas

Toppings:
sour cream, guacamole, shredded cheddar cheese and salsa.

Preparation:
Cut flank steak into 6 portions. In any size slow cooker combine meat, onion, green pepper, jalapeno pepper, cilantro, garlic, chili powder, cumin, coriander and salt. Add tomatoes. Cover and cook on low 8-10 hours or high 4-5 hours. Remove meat from slow cooker and shred. Return meat to slow cooker and stir. To serve, spread meat mixture into flour tortillas and top with toppings. Roll up.

Categories: Recipes, Slow Cooker, Venison Recipes, Wild game Recipes

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1 Comment

Reply David
9:20 AM on September 3, 2019 
Thanks