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Frugal Maniac

Bemidji MN, 56601

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Venison Camp Hash #recipe

Posted on January 3, 2017 at 9:53 PM
Venison Camp Hash
 
Ingredients:
4 c Shredded Hash Brown,Dried
1 lg Pot With A Lid
2 pk Onion Soup Mix
1 lg Spoon
1 1/2 lb Ground Venison
6 c Water
 
Preparation:
In a Dutch oven top brown the meat in the bottom of the pan. Break up the meat as it cooks assuring that all the pink (raw) meat is cooked. Add the water and soup mix stirring to mix. Heat to boiling and simmer a few minutes. Add the dry potatoes and stir to mix. Cover the Dutch oven and move to the edge of the fire for about 10 minutes to allow the potatoes to swell up with the water. Move the pot back on the heat and stir while cooking the potatoes. Cook about 5-10 minutes. Serve hot. Seasonings may be added with the potatoes to the cooks taste. (Hot peppers, chili powder, basil, Italian seasonings are good.)This hash is good in the evening or at breakfast.

Categories: Camping, Recipes, Recipes for 2, Survival Tips, Venison Recipes, Wild game Recipes

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