8 ounces Cream cheese, cubed

1 1/4 ounces Sliced dried beef, diced

2 tablespoons Green onion, chopped

1/4 cup Milk

1/4 cup Pecans, chopped

1 Garlic clove

Combine cream cheese and milk in greased Crock Pot. Cover and heat until cheese is melted, 30 to 60 minutes. Add remaining ingredients; stir thoroughly. Cover and heat 30 minutes. Serve with crackers or bread pieces.